Agave-Chipotle Seared Salmon with Mango-Cilantro Salsa

Ingredients

• 1 tsp cumin powder
• 1 tsp chipotle powder
• 2 Tbsp agave nectar
• 2 cloves garlic, minced
• 1⁄2 tsp sea salt
• 1 Tbsp canola or olive oil
• 4 each 6 oz salmon filets
• 2 green onions, sliced thinly
• 1⁄4 cup cilantro leaves, roughly chopped
• 1⁄2 medium red pepper, finely diced
• 2 Lime; 1 cut into 8 wedges
• Salt and pepper to taste

Instructions

Mango Salsa
1. Combine mango, green onions, cilantro, red pepper and the juice of one lime.
2. Season with salt and pepper
3. Divide over salmon
Salmon
4. Preheat Oven to 350 degrees
5. In a small bowl, combine agave nectar, chipotle powder, cumin, garlic and salt
6. Rub the top part of each salmon with agave mixture
7. Heat Oil in large skillet oven-proof skillet
8. Cook salmon skin side up for 2 minutes. Turn over and remove pan from heat.
9. Place in oven and cook in oven for 7 minutes—Salmon will be opaque. Divide onto 4 Plates and top with Mango Salsa and 2

Notes