I haven’t tried these yet but they sound amazing. Great for a summer/autumn party. You can add all the accompaniments or just the ones you like. When making the salsa, you don’t need to grill the corn and onions and that will save time and still be great. This is a raw recipe when you use greens as your wrap and don’t grill any of the vegetables.
Basic Aduki Beans Rating: 41 Prep Time: 10 minutesCook Time: 70 minutes Servings: 4 Ingredients1 cup aduki beans 5-inch piece kombu 4 cups water 2 bay leaves 1 teaspoon sea saltInstructionsWash beans. Place kombu and aduki beans in a pot. Cover with water at 2 inches above the level of the beans. Bring water to
Basamati Rice Salad with Mango and Cucumber Rating: 41 Servings: 8-10Calories per serving: 320Fat per serving: 14 Mango, ginger, cilantro and rice vinegar give a Southeast Asian twist to this rice salad. The spicy-and-cool flavor profile makes it a perfect partner for Tandoori Chicken Legs or Spicy Thai Shrimp Kebabs.Ingredients2-1/2 cups basmati rice Kosher salt
