Middle Eastern Cauliflower “Tabbouleh”

Ingredients

• 1/2 head of cauliflower
• 1 cucumber
• 1 red onion
• 1/2 cup cashews
• 3/4 cup dried apricots
• 1 cup cherry tomatoes
• 1/2 cup olive oil
• 2 Tablespoons lemon juice
• 1 handful of chopped mint
• 1 handful of chopped parsley
• 1 handful of chopped cilantro
• Salt and pepper to taste

Instructions

1. Put the cauliflower in a food processor and blend until finely chopped. Dice the cucumber, onion, cashews, and apricots. Slice the tomatoes into half. Mix all the ingredients together in a bowl.
2. Mix olive oil and lemon together and toss with vegetables along with fresh herbs, salt and pepper to taste.

Notes