Mock Tuna Salad

Ingredients

• 4 cups sunflower seeds, soaked for 8 hours or overnight
• 6 celery stalks, finely diced
• 1/2 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1/2 bunch parsley, rough chop
• 1/2 bunch dill, finely chopped
• 2 teaspoons tahini
• 4 garlic cloves
• 1/4 cup dulse flakes
• 1 1/2 cup lemon juice
• 1 cup filtered water
• 2 teaspoons sea salt and black pepper

Instructions

1. Prep the veggies and mix well.
2. Toss in the sea salt, pepper and dulse.
3. Drain sunflower seeds and rinse; grind seeds in a food processor with tahini and garlic. While processing add lemon juice and water through the top.
4. Combine with the veggies and remaining, mix well.
5. Stuff collards, tomatoes, or your favorite veggie.

Notes