Nut Milk

Ingredients

• 1 cup raw, un-pasteurized (if available) almonds, walnuts, hazelnuts or *cashews
• 4 cups filtered water
• 1 teaspoon vanilla bean powder or alcohol free vanilla extract
• 1-2 dates
• *cashews only need to soak a couple of hours

Instructions

1. Soak nuts for 4-8 hours
2. Blend almonds and water in blender for 2-3 minutes
3. Strain and “milk” liquid through nut bag(available online) until quite dry
4. Place liquid back into blender and add date and vanilla and blend 30 seconds

Notes