Roasted Brussels Sprouts Medley with Nori Strips
Serves 6 Finely sliced nori sheets add smoky flavor and crunch to roasted winter vegetables. Ingredients: 2 ½ cups Brussels sprouts, trimmed and halved 2 small red onions, cut into eighths (1 ½ cups) 1 medium sweet potato, cubed (1 ½ cups) 3 small parsnips, sliced (1 ½ cups) 1 ½ cups whole baby carrots
