Posts Tagged ‘fish’

Arugula & Salmon Salad with Lemon-Rosemary Vinaigrette

Serves 4 Arugula & Salmon Salad with Lemon-Rosemary Vinaigrette Rating: 41 Serving Size: 4 Ingredients
Salmon 2 lbs. poached salmon fillets 1 Tbs. olive oil 1 garlic clove, crushed 1/2 Tbs. fresh rosemary, minced 1/4 cup white wine 1/4 cup water Salad & Vinaigrette 3 Tbs.fresh lemon juice 1 Tbs.Dijon mustard 1 garlic cloves, pressed 
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Agave-Chipotle Seared Salmon with Mango-Cilantro Salsa

Agave-Chipotle Seared Salmon with Mango-Cilantro Salsa Servings: 4 Ingredients1 tsp cumin powder 1 tsp chipotle powder 2 Tbsp agave nectar 2 cloves garlic, minced 1⁄2 tsp sea salt 1 Tbsp canola or olive oil 4 each 6 oz salmon filets 2 green onions, sliced thinly 1⁄4 cup cilantro leaves, roughly chopped 1⁄2 medium red pepper,

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