Aromatic Leafy Greens Sauté And Thai Basil Vinaigrette
Aromatic Leafy Greens Sauté And Thai Basil Vinaigrette Rating: 41 Ingredients2 bunches tender kale, swiss chard or spinach (about 6 cups) 1 tablespoon coconut oil 2 cloves garlic, chopped fine 1/4 teaspoon sea salt Squeeze of fresh lemon juice Thai Basil Vinaigrette: 3 tablespoons lime juice 1 tablespoons Tamari, shoyu or soy sauce 1 tablespoons
