I arrived into Sapporo airport fairly late and my new boss, Paul, picked me up and we went into Sapporo town. The company paid for that first nights stay at the hotel. It was nice to not have an additional 1 1/2-2 hour drive on top of all the travel. Needless to say, I was exhausted and sleep a solid 7 hours.
We headed to Kutchan/Niseko about mid-day and the drive was beautiful! Very, very green with so many different trees. Kutchan town is where I’ll be living and it is a small town; population about 16,000. It has all the things you need; grocery stores, banks, home stores (a cross between a Target and Home Depot), restaurants, public pool and more. The office where I’ll be working is right on one of the main streets. There are some amazing views of the ski areas and Mt. Yotei which is one of 100 famous mountains in Japan. The elevation is 6,227 feet and can be climbed. I will definitely be hiking it at some point! The ski area is referred to Niseko United and consists of four different ski areas; Hirafu, Niseko Village, Hannazono and Annupuri.
To sum up my time so far, it has been many things; uncomfortable, challenging and fascinating all at once. I know very little of what’s what in the grocery store, aside from the produce section (many of the vegetables are foreign to me!), since nearly everything is written in katakana or hiragana. Some of the food is very expensive, especially some of the fruit, even when local.
The Japanese are very polite (perhaps a bit too much!) and no-one really looks you in the eye. I’ve been told that it’s a cultural thing and considered rude. That said, they are very nice and helpful IF they understand. If they don’t, they try to find someone who can help.
I started my job in the middle of last week. There is a lot to learn but not really difficult. I’m learning the many different facets of this property management company. We manage 47 rental properties and an additional 80-90 owner properties. It is a lot to keep track of. I’ve spend quite a bit of time driving around with one my Japanese co-workers, Keiko. We have been going to some of the different properties and I’ve seen the many tasks required in a work day. The nice thing is that there will be a fair amount of time spend out of the office to break up computer work. (I say that now when there isn’t a ton of snow on the road!)
I am official in Japan. I have a residence card and had to register it at Kutchan town office. They are VERY strict about their recycling and a women at the town office spent about 20 minutes going going everything….Keiko translated. Even she didn’t know the half of it. To open a bank account I had to get a personal seal made called a ‘hanko’. It is required for quite a number official documents such as opening a bank account. I could choose which name I wanted to have put on it; in either hiragana, katakana or kanji. These are all the different Japanese lettering they use here. I could TRY to explain it but that would make this blog post really long!
To sum up to past couple of weeks; it has had many adjustments and changes and I’m learning a whole new aspect of patience. Things are extremely different here . They measure things in meters, liters, kilograms, and celsius….yikes! Oh, and did I mention….driving on the ‘wrong’ side of the road?! Yes, I am driving and no, I haven’t driven on the wrong side or hit anything. It does take a lot of concentration though.
The food and culture is very different as well. I’ll touch more on that in my next post. Until then….Sayonara!
I am always amazed at you! You’re the bravest and most the adventurous, beautiful lady I know. Peter and I, hopefully, will be traveling soon. Maybe we will bump into each other again. Until then, I will keep up with you via your blog. Sending you love and hugs, as always. Sherry
Sorry for the typo! “the most” 🙂
Hi Sherry, Thank you for your comment and getting in touch. I would love to see each other sometime! I hope you and Peter have good travels and enjoy each day. Big hug back at ya! Antoinette
Hey Antoinette! Isn’t the reason why you keep traveling is because you crave adventure and learning about new cultures including the food, the language, the landscape, etc? Enjoy every moment even when you feel alone ir frustrated. You never know what awaits you around the next twist in the road. Namaste, Pam
Kon’nichiwa Antoinette … Yūki o dase. Love your photos.
Ohaiyogozaimasu Antoinette san. I just saw that it’s
2:30 AM in Japan so hopefully you are peacefully asleep!
Having taken Japanese on Saturdays when I was in high school I definitely am aware of Hiragana, Katakana and Kanji – the latter being a killer to read and write. In a year you’ll probably be efficient in all! I said this before but you are the bravest most adventurous person I know. I so admire you!
Looking forward to reading more! Keep safe, healthy and happy. Much love, Alice
Konnichiwa Alice! I’m not sure how far I’m get with my Japanese but just to be able to communicate a bit with locals is my goal. Luckily, the Japanese girls at work are very helpful. Thank you for the comment and compliment. Sometimes being brave is hard…..but I will persevere! Lots of love, Antoinette
Thanks for sharing and good luck!
Helen
Hi Helen, one of the most challenging things for me is eating and cooking! I’m so willing and excited to learn though. I hope you’re well! xo Antoinette
Slow speech down and everything else follows. When the stuff starts flying, be the calmest one in the situation. 😀
Hey you got where you are doing what you do! There’s an idea. Keep up the good work goofball!!!
Thanks Matt! Being patient with myself as the stuff starts flying…..including the snow!
wow Antoinette – sounds like the start of a marvelous adventure. I’m sure you’ll initially have many frustrating moments – just remember the beauty. You’re great at adjusting – all will be well. Keep us posted – lovely pictures!
Thanks Lynn! It has been an adjustment but good things come to those who wait!
xo Antoinette